привіт улюблений сніданок глядачі (Hello beloved breakfast goers! In Ukrainian)! To be honest, I still have no idea what I’m going to do with this segment, but you know what, that’s okay. I think it’ll be good to just have a mish-mash of ideas thrown together. Today, I decided to bring to you a very simple recipe for french toast, one of my favourite breakfast options. There isn’t much to introduce, так що давайте покінчимо з цим (So let’s get on with it)!
INGREDIENTS Per 4 servings
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup milk
- 4 slices bread
- Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
- Dip bread in egg mixture, turning to coat both sides evenly.
- Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
Beloved Breakfast… Thoughts:
I have been so content lately, and I really think that it’s because of the summer-like weather these past couple of days. Things have just been going really well, for the most part. I was literally walked on the other day… but that’s over now. Oh my god this muffin has caramel in it! That was a nice surprise. I just went through my yearly bucket list and I realized that I haffta get cracking on it! I’m not even halfway through, and there are about 150 things thatI would like to accomplish this year. I also have to get geared p for some summer shopping if the weather is going to be this nice… Wow! I am all over the place this morning!
Does that not look insanely delicious? I just want to point out that this recipe is from McCormick, it was really simple and only three steps, five ingredients which I thought y’all would appreciate. If you like this segment, don’t forget to follow my blog to see new posts every Monday and Friday. Today’s question-of-the-post is: Do you like french toast? Also, if your french is this stereotypical? That’s all that I have to write today, I will talk to you again on Monday and aways remember that you are amazing. -GRACEFUL
credits for photos. they are not mine (i wish they were though, I LOVE french toast!)